Comments on: Imli ke Bade (Lentil Fritters in Tamarind Sauce)

By: Maggie

Maggie — Mon, 14 Jul 2008 00:39:54 +0000

Great looking recipe! I just got back from a trip south and had the best Indian food in Tennesse of all places. Now I’m really craving something more.
Hi Maggie, Thanks for visiting! Try the recipe……….its really tangy and delicious!

By: sireesha

sireesha — Fri, 11 Jul 2008 12:04:44 +0000

Yummy and tangy bade….looks delicious….Will be trying it sure…..U have nice and lovely blog…….
Do try it out and let me know how it turns out. Thanks for visiting!

By: Lavanya

Lavanya — Thu, 10 Jul 2008 07:39:33 +0000

Hi Nidhi

The moment I read the name of your blog, I was hooked! amazing! its the idiom of my childhood (i somehow cant call it ‘kitchen’ even now!)..then I saw recipes for tahiri among others and the feeling of gratitude and glee is overwhelming! there is so much of mis-representation of the cuisines of uttar pradesh (im a garhwali, raised in Lko!) and to see authentic stuff being made with names intact is amazing!!!! Loved ur blog, will be trying out a lot of ur recipes for sure!
Thank you Lavanya, we do certainly belong to the Lucknow region. The food scene there is the best…….ah! the chaat:)). I have studied for 2 years in Lucknow. I am so glad you visited the blog and liked it.

By: JFI Tamarind Round-up : Live To Eat

JFI Tamarind Round-up : Live To Eat — Mon, 07 Jul 2008 05:07:38 +0000

[...] Imli ke Bade [...]

By: priti

priti — Fri, 04 Jul 2008 05:49:49 +0000

Umm…looks yummy…..
Thanks Priti, do try it out!

By: Bhawana

Bhawana — Wed, 02 Jul 2008 22:41:28 +0000

You made me think of my mother-in-law, she also does like this. I mean checking batter into the water, that it shud float. Like this one. will try once.
Yes! its an old trick to check the batter. It just makes sure that the ground lentils have enough air in them to actually make them lighter than water.

By: sunshinemom

sunshinemom — Wed, 02 Jul 2008 17:59:44 +0000

OOH! Tasty...should taste tangy like a chaat I suppose:) It easily can be a chaat item, sweet and tart!!

By: Rashmi

Rashmi — Wed, 02 Jul 2008 09:22:55 +0000

thats so yummy, love the instructions. My MIL hates dahi, so these are the only way she will eat bade.Now I know how to make them for her:)
Hi Rashmi, do try it out on your MIL and let me know her reactions:)).

By: Medhaa

Medhaa — Wed, 02 Jul 2008 09:08:55 +0000

Love the tip on how to check if the batter is right or no. Thanks for sharing
Hey Medhaa, I never make badas without testing it that way, Mom’s habit carried on by me too:).

By: Sig

Sig — Wed, 02 Jul 2008 04:22:47 +0000

Thank you for this delicious entry Nidhi! I think it is my first time here, love the dishes you have here. Just checked out Malaysian Daal - very interesting. Hey Sig! I am glad you visited:). The Malaysian daal is blogged by someone else. Wordpress generated similar posts:).