Comments on: Daanedaar Besan Ke Laddoo ( Sweet Gram Flour Balls)

By: abhijeet

abhijeet — Thu, 14 May 2009 08:33:09 +0000

wow ,,, amazing ,,, thanks
Thanks Abhijeet

By: Sra

Sra — Wed, 17 Dec 2008 10:37:24 +0000

Congrats on your blog anniversary!
Thanks a lot Sra!

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Is A Low Carb Diet Part Of Your Anti Aging Strategy? | save onblog — Mon, 01 Dec 2008 20:14:40 +0000

[...] Daanedaar Besan Ke Laddoo ( Sweet Gram Flour Balls) « चर्चे … [...]

By: Aparna

Aparna — Mon, 01 Dec 2008 15:25:10 +0000

I love besan laddoos so you know I’ve taken mine. Congratulations on your bloganniversary too.
Thanks for joining me and now we can celebrate together.:)
Hearty Congratulations to you too again Aparna:). Love your blog!!

By: anudivya

anudivya — Sun, 23 Nov 2008 05:37:13 +0000

One year! Wow, congrats! These look quite festive and sweet!
Thank You Anuvidya! Seems unbelievable that one year has passed by. Time does fly!

By: Sunshinemom

Sunshinemom — Sun, 23 Nov 2008 04:49:23 +0000

Oops!! Congratulations on turning one whole year older! Happy Birthday, and may there be many such occasions in the future:)

By: Sunshinemom

Sunshinemom — Sun, 23 Nov 2008 04:46:41 +0000

Would be delighted to have one of these! I love besan ke laddoo, and yours looks so inviting. The step by step tutorial is good too!

Thanks a lot Harini! Besan Ke Ladoo is such a common treat, isn’t it? Just expressing my way of making it! Glad you liked:)

By: Gwendolyn

Gwendolyn — Sun, 23 Nov 2008 02:12:27 +0000

I am bookmarking this one. I love Indian cooking, especially treats like these that are also gluten-free!

Do try it out and let me know how it turns out. Besan is an integral part of Indian cooking. Let me know if you need to know more recipes with it:).