Posted by vivnidhi on December 23, 2007
Certainly not my genes, I wondered aloud as I saw my son just devour the tikka pieces I had prepared for my husband. And, hubby dear had hopes of eating these in two meals! But the entire 6-7 oz fillet of salmon was gone in one meal just between my husband and two year old. My son did not eat anything else besides this. I think anyone who is fond of fish should like this tikka recipe.
This can be made very quickly if only you have the time to marinate the fish. My husband certainly gets the credit for this recipe as he wanted me to try it with tandoori masala and yogurt. Since I had no readymade masala at home, I made this up….(hey! who gets the credit…..you are the judge;)) But anyway, let me be honest, I only prepare the marinade, handling the fish and checking its done-ness etc. is all my husband’s job:).
- Salmon fillet 8 oz.
- Yogurt 1/2 cup
- 1″ piece of ginger minced fine or ginger paste
- 2 cloves garlic minced fine or garlic paste
- Chili powder 1 tsp.
- Coriander (Cilantro/ Dhaniya) Powder 2 tsp.
- Garam Masala 2 tsp.
- Dry mango powder (amchur powder) 2 tsp.
- Poppy seeds ground to a powder 2 tsp.
- Fennel seeds/saunf ground to a powder 2 tsp.
- Mint leaves chopped very fine or grinded to a paste 1 Tbsp.
- Salt 2 tsp.
The list is long but almost everything is just an assembly task. Defrost the fish if frozen or skin it it if fresh. Cut it in bite size pieces. Mix all the ingredients and adjust salt as per your preference.
Yogurt, minced ginger, garlic, salmon pieces and dry masalas……….all ready to be mixed up
Marinate the fish in the refrigerator for one hour. Heat the oven to 400°F /200°C . You could use aluminum foil on a baking tray (for easier cleaning) and grease it using an oil spray. Spread the salmon pieces and top them with all the left over marinade.
Salmon pieces ready to be baked.
Bake in the oven for 5-6 minutes, turn and bake again for 5-6 minutes. The fish should flake easily when done. I have got rave reviews for this one! Garnish with sliced onions and lemon slices. These can be eaten with naan, rice, parantha or you can try it like my son…..just plain:).