Where’s the Roti?
Posted by vivnidhi on June 17, 2008
Fresh Rotis pampered with a little ghee
I know that there is a “Roti Mela” going on at Srivalli’s Cooking 4 all seasons. There are some fabulous stuffed paranthas , pooris and all sorts of exotic rotis on their way there to be displayed. But where is our humble, simple, everyday roti? That thought led me to repost my first post ever. It talks of the basic North Indian phulka that is made in our households everyday. The post is quite detailed with instructions on how to make it on an electric coil.
So , here is the link to the post……Beginning with the staple : the Roti. Srivalli, please accept my second entry to your fabulous event.